Boil one and half cup of water and add salt to taste, pinch of ajwain , a pinch of cumin seeds and a pinch of soda (papadio khar). You can also also add green chilli paste to it. After this ,when the water has boiled turn off the gas and add about a cup full of rice flour. Mix well. Put the mixture in the microwave for 2 mins on high power.
When you will take out your bowl the papdi lot is ready to eat. Serve it with oil and pickle masala.
10 comments:
Gr8...I was looking to cook Papdi no lot quickly as I don't have steamer or vessel in which I can steam...Thanks for posting an easy recipe...
woww..it worked..great idea!keep it up!
Holy Shit. I cant believe that worked. Lot is my fav thing in the world. I even told my mom that I made it and she was totally surprised. Thank you !!!!!!!
this looks really tempting............so easy to cook..... i am gonna try it today.
thanks for the recipe
It is one of the easiest way of cooking with least utensils and least headache....
Thanks for teaching
I used to eat papdi no lot in college when my Gujurati friends used to bring it from home. I always crave it and you've made it wonderfully easy to make. Thank you soo much...it's almost become like a comfort food for me. Thank You!!!
Amazing...a taste of mom's kitchen in under 5...much obliged!!!
Made this dish tonight! Needed to use 2 cups water and lightly sprayed canola oil inside glass container before placing into microwave. Great recipe...Thanks!
Brilliant easy recipe. Thank you. Was very tasty
Thanks
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