methi sakkarpara

Take about two cups of wheat flour. Add finely chopped methi (fenugreek leaves), salt, chilli powder, turmeric powder, ajwain and little of sugar. Also add a table spoon of oil it. Prepare a tight dough adding required amount of water. Roll out chapatis from the dough. Cut the chapatis into long strips and then into the shape of diamonds. Now heat the oil and fry the diamonds till they are golden. Methi sakkarpara are ready.