PATUDI

Ingredients
1 cup gram flour (besan)
3 cup buttermilk
pinch of turmeric
salt to taste
1tsp oil and 1tsp sugar
For tadka
1 tsp mustard seeds
3 tsp oil
pinch of asafetida
1 finely chopped green chilly
half a teaspoon red chilly powder
1 tsp sesame seeds
Method
Mix buttermilk and flour in a bowl. Add turmeric powder, sugar and oil. Mix well. Microwave it for five minutes .Take it out and mix well. Again microwave it for three to four minutes.
Take it out and mix well. Spread evenly on plastic sheet or greased thali.Let it cool for five minutes. Cut in to two inches wide stripes. Roll each stripe carefully. Place them in serving dish.
Now heat oil in small pan. When oil is heated. Add mustard seeds, asafetida, green chilly, sesame seeds and chilly powder. Immediately pour over rolls. Garnish with cilantro and grated coconut.