PATUDI

Ingredients
1 cup gram flour (besan)
3 cup buttermilk
pinch of turmeric
salt to taste
1tsp oil and 1tsp sugar
For tadka
1 tsp mustard seeds
3 tsp oil
pinch of asafetida
1 finely chopped green chilly
half a teaspoon red chilly powder
1 tsp sesame seeds
Method
Mix buttermilk and flour in a bowl. Add turmeric powder, sugar and oil. Mix well. Microwave it for five minutes .Take it out and mix well. Again microwave it for three to four minutes.
Take it out and mix well. Spread evenly on plastic sheet or greased thali.Let it cool for five minutes. Cut in to two inches wide stripes. Roll each stripe carefully. Place them in serving dish.
Now heat oil in small pan. When oil is heated. Add mustard seeds, asafetida, green chilly, sesame seeds and chilly powder. Immediately pour over rolls. Garnish with cilantro and grated coconut.

handvo

ingredients
handvo flour 2cups
curd1cup
grated doodhi 300gms
half cup finely chopped coriander leaves
2tbs sugar
2tsp ginger chilly paste
half tsp soda bi carb
dhania jeera powder 2 tsp
red chilly pwd 1tsp
seseme seeds3tsp
half tsp turmeric pwd
method
in a bowl mix flour,curd and water.mix well and keep aside for 6 to 7 hours to ferment.now add turmeric,chilly,salt ,sugar,dhania jeera pwd,grated dhoodhi,coriander leaves,ginger chilly past,soda.mix well.
take 2tbs oil in a pan.heat it.add 2tsp musturd seeds,pinch of hing and seseme seeds.when it spluter mix half the mixture in to above mixture and pour half into baking dish.pour the mixture in to baking dish.place it in a pre heated oven for 30mnts at 200degree.
chek by inserting a skewer,which come out at clean.