methi sakkarpara

Take about two cups of wheat flour. Add finely chopped methi (fenugreek leaves), salt, chilli powder, turmeric powder, ajwain and little of sugar. Also add a table spoon of oil it. Prepare a tight dough adding required amount of water. Roll out chapatis from the dough. Cut the chapatis into long strips and then into the shape of diamonds. Now heat the oil and fry the diamonds till they are golden. Methi sakkarpara are ready.

Papdi no lot in 2 mins

Boil one and half cup of water and add salt to taste, pinch of ajwain , a pinch of cumin seeds and a pinch of soda (papadio khar). You can also also add green chilli paste to it. After this ,when the water has boiled turn off the gas and add about a cup full of rice flour. Mix well. Put the mixture in the microwave for 2 mins on high power.

When you will take out your bowl the papdi lot is ready to eat. Serve it with oil and pickle masala.